BRAISED MEAT STEW Crossword Clue

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Crossword Puzzle Infos
Daube is a French braised meat stew that is traditionally cooked in a pot with red wine, vegetables, and herbs. It is usually made with beef, but can also be made with other types of meat such as lamb or pork. The slow cooking process helps to tenderize the meat and infuse it with flavor. Daube is often served with potatoes, rice, or crusty bread.
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