BRAISED MEAT Crossword Clue
BRAISED MEAT Crossword Clue
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Crossword Puzzle Infos
Fricandeau is a French term for a cut of veal that is braised in a sauce. It is usually made from the loin of the veal and is often served with vegetables. The meat is first browned in butter or oil, then cooked slowly in a liquid such as stock, wine, or cream. The result is a tender, flavorful dish that is often served as a main course.