The crossword solution for the term 'Bouillabaisse Tidbit' is 'SCALLOP', which is a seven-letter word. Scallops are a type of shellfish that are commonly used in bouillabaisse, a traditional French seafood stew. They are also popular as a standalone dish, often served with butter or other sauces. Scallops are a versatile ingredient that can be cooked in a variety of ways, making them a popular choice for many dishes.