BONELESS CUTS refers to a variety of cuts of meat that have had the bones removed. The four crossword solutions for this term are Filet (5 letters), Filets (6 letters), Ribeyes (7 letters), and Stripsteaks (11 letters). Filet is a French word meaning 'thick slice' and is usually used to refer to a cut of beef tenderloin. Filets are multiple filets, usually referring to fish. Ribeyes are a cut of steak from the rib section of the cow, and Stripsteaks are a cut of steak from the short loin section of the cow.