BONELESS CUT is a term used to describe cuts of meat that have had the bone removed. The most common boneless cuts are Filet (5 letters), SIRLOIN (7 letters), Filets (6 letters) and Delmonico Steak (14 letters). Filet is a tender cut of beef taken from the small end of the tenderloin, while SIRLOIN is a cut of beef taken from the hip area. Filets are small, thin slices of meat, usually taken from the tenderloin. Delmonico Steak is a cut of beef taken from the rib area.