Boneless beef is a type of meat that is cut from the muscle of a cow. It is usually cut into steaks or roasts, but can also be cut into smaller pieces such as filets. Filets are thin slices of boneless beef that are often used in dishes such as steak tartare or beef stroganoff. Filets can also be grilled or pan-fried for a delicious meal. Filet is a five letter word for a single piece of boneless beef, while filets is a six letter word for multiple pieces of boneless beef.