BONED STEAK Crossword Clue

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Crossword Puzzle Infos
An entrecote is a boned steak cut from the rib area of a cow. It is usually served as a thick steak and is a popular choice for grilling or pan-frying. The French term for this cut of steak is 'entrecôte, ' which translates to 'between the ribs.' Entrecote is a tender cut of beef that is full of flavor and is often served with a sauce or gravy.
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