Black-eyed ones is a term used to refer to black-eyed peas, a type of legume native to Africa and Asia. They are small, round, and creamy-colored with a black spot on one side. The peas are popular in many cuisines around the world, often cooked with spices or served as a side dish. They are also used to make soups, stews, and salads. Black-eyed peas are high in protein and fiber, making them a nutritious and filling food.