The term BIT BARBECUE is composed of four words: SPARERIB (8 letters), EMBER (5 letters), RIB (3 letters), and CHAR (4 letters). SPARERIB is a type of cut of pork ribs, which are often used in barbecuing. EMBER is a glowing, hot piece of coal or wood that is used to start a fire. RIB is a cut of meat from the animal's ribcage, which is also commonly used in barbecuing. CHAR is a type of blackened, charred food that is created when food is cooked over an open flame. All of these words are related to barbecuing, and together they form the term BIT BARBECUE.