Bisque is a type of creamy SOUP or PUREE made from seafood, vegetables, or fruit. It is usually seasoned with herbs and spices and can be served hot or cold. The two crossword solutions for the term bisque, e.g. are PUREE (5 letters) and SOUP (4 letters). PUREE is a thick, smooth liquid made by blending cooked food until it is completely smooth. SOUP is a liquid dish that is usually made with vegetables, meat, or fish, and is often served as a starter or main course.