BELUGA DELICACY is a term used to describe the culinary delicacies made from the eggs of the Beluga sturgeon, a species of fish found in the Caspian and Black Seas. The crossword solutions for this term include CAVIAR (6 letters), ROE (3 letters), CAVIARS (7 letters), RAFFI (5 letters), ORCA (4 letters), and ROES (4 letters). CAVIAR is the most well-known of these delicacies, consisting of the salted ROE of the Beluga sturgeon. Raffi is a type of CAVIAR made from the ROE of the sterlet sturgeon, while ORCA is a type of CAVIAR made from the ROE of the whitefish.