Belgian Bread is a type of bread that is popular in Europe, particularly in Belgium. It is made from a combination of wheat flour, yeast, salt, and water. The dough is kneaded and left to rise before being shaped into loaves and baked. The term 'Belgian Bread' can also refer to a variety of other breads that are made in Belgium, such as brioche, croissants, and waffles. The crossword solution for the term 'Belgian Bread' is 'EURO', which is the currency used in many European countries, including Belgium.