Beer Relative is a term used to describe two types of beer: STOUT and ALE. STOUT is a dark, full-bodied beer with a roasted malt flavor and a creamy head. It is usually higher in alcohol content than other beers. ALE is a lighter, more bitter beer that is brewed with top-fermenting yeast. It has a fruity aroma and a slightly sweet taste. Both STOUT and ALE are popular styles of beer and are related to each other in terms of their brewing process and ingredients.