A beef/veggie meal is a type of dish that combines both beef and vegetables. The term can be used to describe a variety of dishes, such as a STEW. A STEW is a type of soup or broth that is usually made by combining meat, vegetables, and a thickening agent such as flour, cornstarch, or rice. Stews are often cooked slowly over low heat for an extended period of time, allowing the flavors to blend together.