The term 'Bean Protein' can be summarized by the crossword solution of 'Soya'. Soya is a type of bean that is widely used in many cultures as a source of protein. It is a legume, and is often used as an alternative to meat for vegetarians and vegans. Soya is also used in many processed foods, such as soy milk, tofu, and tempeh. It is a versatile ingredient that can be used in many different dishes.