Pinto is a type of bean commonly used in burritos. It is a small, reddish-brown bean with a mild flavor and creamy texture. PINTO beans are often cooked with spices and other ingredients to create a flavorful filling for burritos. They are also a popular ingredient in Mexican cuisine, such as refried beans and chili con carne. PINTO beans are a great source of protein, fiber, and other essential nutrients.