Bean French is a type of cuisine that combines the flavors of French and beans. Haricot, which has seven letters, is a type of French bean that is often used in French cooking. PATE, with four letters, is a type of French dish made from ground meat or vegetables, usually served as a spread. Fava, also with four letters, is a type of bean that is popular in Mediterranean cuisine. All three ingredients are commonly used in Bean French dishes.