A batter-fried morsel is a type of food that is made by coating a small piece of food in a batter and then deep-frying it. The term 'batter-fried morsel' is often used interchangeably with the word 'FRITTER, ' which is a seven-letter word that can be used to describe this type of food. Fritters are typically made with a variety of ingredients, including vegetables, fruits, and meats, and are often served as a snack or appetizer.