Basil and dill are both herbs that have been used for centuries in cooking and medicine. Basil is an aromatic HERB with a sweet, slightly peppery flavor, while dill has a mild, slightly bitter taste. Both herbs are popular in Mediterranean and Middle Eastern cuisines, and can be used to flavor a variety of dishes. Basil and dill are also known for their medicinal properties, and have been used to treat a variety of ailments.