Banquets Dispensers are responsible for providing hot and cold beverages to guests at banquets. They use URNS to store and dispense the beverages. URNS are large containers with a spout, usually made of metal or ceramic, that can hold up to several gallons of liquid. Banquet Dispensers must ensure that the URNS are kept clean and filled with the appropriate beverage. They must also be able to serve the beverages in a timely manner.