The term 'BANQUET DISPENSER' refers to a person who is responsible for the distribution of food and beverages at banquets. This job requires the individual to be organized and efficient in order to ensure that all guests are served in a timely manner. The job also requires the individual to have knowledge of food safety regulations and to be able to work with a team of other banquet staff. The acronym URN is used to refer to this job, which stands for 'Uniform Resource Name'.