Baking ingredients are essential components of many recipes. VANILLA (7 letters) is a flavoring extract derived from the seed pods of the tropical orchid plant. Oleo (4 letters) is another name for margarine, a butter substitute made from vegetable oils. FLOUR (5 letters) is a powdery substance made from ground grains, nuts, or seeds. YEAST (5 letters) is a single-celled organism used to leaven dough and give it a light texture. SPICE (5 letters) is a dried seed, fruit, root, bark, or vegetable substance used to flavor food. SODA (4 letters) is a type of baking powder made from sodium bicarbonate. NUTMEG (6 letters) is a SPICE made from the seed of an evergreen tree. COCOA (5 letters) is a powder made from roasted and ground cacao beans. POT (3 letters) is short for potassium carbonate, a type of salt used in baking. THC (3 letters) is tetrahydrocannabinol, an active ingredient in marijuana. Granulated sugar (15 letters) is a type of refined sugar made from sugar cane or sugar beets.