The term 'bakery utensil' can be summarized by the 6-letter solution 'SIFTER'. A SIFTER is a kitchen tool used to sift dry ingredients such as flour, sugar, and cocoa powder. It is usually a bowl-shaped container with a mesh bottom that allows the ingredients to pass through while leaving behind any lumps or clumps. Sifters are often used in baking to ensure that the ingredients are evenly distributed and that the dough or batter is light and airy.