The term 'bakery supply' refers to the ingredients and materials needed to make baked goods. The crossword solutions for this term include ICING (5 letters), YEAST (5 letters), SEEDS (5 letters), EGGS (4 letters), and PIETINS (7 letters). Icing is a sweet, creamy topping often used to decorate cakes and other desserts. YEAST is a type of fungus used in baking to help dough rise. Seeds are small edible grains that can be added to breads and pastries for flavor and texture. Eggs are a common ingredient in many baked goods, providing structure and moisture. Pietins are a type of pastry made with a sweet dough and filled with fruit or custard.