A bakery purchase could include a TORTE, a five-letter pastry made with layers of thin dough and filled with jam, custard, or cream; a CROISSANT, a nine-letter crescent-shaped pastry made with buttery layers of dough; BUNS, four-letter small, round breads; rolls, four-letter small, round breads; PIE, three-letter pastry with a filling inside a crust; LOAF, four-letter a shaped mass of bread; RYE, three-letter a type of grain used to make bread; TART, four-letter a pastry with a sweet or savory filling; and popover, seven-letter a light, hollow ROLL made from eggs, flour, and milk.