Bakery offerings typically include a variety of items such as rye, cakes, PASTRIES, pies, rolls, and onion rolls. Rye is a type of bread made with rye flour, while cakes are sweet desserts usually made with flour, sugar, eggs, and butter. PASTRIES are small baked goods made with dough and filled with sweet or savory ingredients. Pies are similar to PASTRIES but are usually larger and have a top and bottom crust. Rolls are small pieces of bread that can be served plain or with various toppings. Onion rolls are a type of roll that is flavored with onions.