Bakers' Shovels are a type of tool used by bakers to move dough and other ingredients around in the kitchen. The term is also known as a PEELS, which is an acronym for Paddle, Elevator, Ejector, Lifter, and Scraper. This tool is made up of a long handle with a flat blade at the end, allowing bakers to easily move dough and other ingredients around without having to use their hands. Bakers' Shovels are essential tools for any baker, as they help to ensure that all ingredients are evenly mixed and distributed.