Bakers' flavorings are ingredients used to enhance the flavor of baked goods. The most common flavorings are extracts, which are concentrated solutions of natural flavors derived from plants, fruits, and spices. Extracts are typically made by steeping the desired flavor in alcohol or oil, and then evaporating the liquid until only the flavor remains. Common extracts used in baking include vanilla, almond, lemon, and peppermint.