Bakers, e.g. are people who specialize in the preparation and baking of breads, cakes, pastries, and other baked goods. They are also known as pastry chefs or bakers and are responsible for creating delicious treats for their customers. Bakers typically use a variety of ingredients, such as flour, sugar, butter, eggs, and yeast, to create their products. They must also be knowledgeable about the different types of ovens and baking techniques used to produce the desired results. Bakers may work in restaurants, bakeries, or other food-related businesses. Cooks are similar to bakers in that they prepare food, but they are more focused on savory dishes rather than sweet treats.