The term 'Baker Tool' can be broken down into two crossword solutions: SIEVE (5 letters) and PEEL (4 letters). A SIEVE is a kitchen tool used to separate larger pieces of food from smaller ones, such as flour from bran. It is usually made of metal or plastic mesh and is used to sift, strain, or puree ingredients. A PEEL is a kitchen tool used to remove the skin or outer layer of fruits and vegetables. It is usually made of metal or plastic and is used to scrape, cut, or PEEL away the skin. Both of these tools are essential for bakers, as they are used to prepare ingredients for baking.