A baker's tool is an essential part of any baker's kitchen. A SIEVE, which is five letters long, is used to separate the fine particles from the coarse ones. A WHISK, also five letters long, is used to mix ingredients together quickly and evenly. A SIFTER, six letters long, is used to sift dry ingredients such as flour or sugar. A PEEL, four letters long, is used to remove the skin from fruits and vegetables. Finally, a rolling pin, ten letters long, is used to roll out dough for pies, cookies, and other baked goods.