The term 'BAKER's Gadget' refers to three items commonly used in baking: a SIFTER (6 letters), a SIEVE (5 letters), and a rolling pin (10 letters). A SIFTER is a device used to separate fine particles from larger ones, such as flour or sugar. A SIEVE is a tool with a mesh bottom that is used to strain or sift ingredients. A rolling pin is a cylindrical kitchen tool used to flatten dough for baking. All three of these items are essential tools for bakers.