The term 'BAKER's Final Touch' refers to the process of adding icing to a baked good. Icing is a sweet, creamy topping that is used to decorate cakes, cupcakes, cookies, and other desserts. It is usually made from sugar, butter, and milk or cream, and can be flavored with extracts, spices, or liqueurs. Icing is often colored and can be used to create intricate designs on cakes and other desserts. The process of adding icing to a baked good is known as 'BAKER's Final Touch' because it is the last step in the baking process and can make a dessert look more appealing and delicious.