The term 'Bacon Serving' can be broken down into four crossword solutions: STRIP (5 letters), SLAB (4 letters), ESSAY (5 letters), and RASHER (6 letters). STRIP refers to a thin, long piece of bacon, usually cut from the side of the pig. SLAB is a thicker cut of bacon, usually cut from the belly of the pig. ESSAY is a thin slice of bacon, usually cut from the back of the pig. Finally, RASHER is a single serving of bacon, usually cut from the shoulder of the pig. All of these cuts of bacon are commonly used in cooking and can be served as part of a meal.