Austrian treats include Strudels, which are a type of pastry made from thin layers of dough filled with sweet or savory ingredients. Strudels are a traditional Austrian dessert, often served with a dusting of icing sugar and a dollop of cream or ice cream. They can also be filled with savory ingredients such as cheese, vegetables, or meat. Strudels are a popular treat in Austria and are often served at special occasions or as a snack.