Austrian pastry is a type of dessert that is popular in Austria. It is usually made with a thin layer of dough that is filled with a variety of sweet or savory ingredients. The most famous Austrian pastry is Strudel, which is made with a thin sheet of dough that is filled with apples, raisins, and spices, then rolled up and baked. Strudel is a traditional Austrian dish that has been enjoyed for centuries.