Atlantic Food Fish is a term used to describe a variety of fish species that are found in the Atlantic Ocean. These species include HADDOCK (7 letters), COD (3 letters), Cero (4 letters), SCROD (5 letters), SCUP (4 letters), SHAD (4 letters), SCAD (4 letters) and Ronco (5 letters). HADDOCK is a white-fleshed fish that is often used in fish and chips, while COD is a popular fish for making fish cakes. Cero is a type of mackerel that is found in the Caribbean Sea, while SCROD is a young COD or HADDOCK. SCUP is a type of porgy that is found in the Atlantic Ocean, while SHAD is a type of herring. SCAD is a type of jackfish that is found in the Atlantic Ocean, and Ronco is a type of hake that is found in the Mediterranean Sea.