The term 'Asparagus Shoot' can be summarized as a SPEAR-shaped vegetable. Asparagus is a perennial flowering plant that is native to most of Europe, northern Africa, and western Asia. It is a popular vegetable that is eaten both raw and cooked. The shoots are the edible part of the plant and are usually harvested in the spring. They have a mild, slightly sweet flavor and are often used in salads, soups, and stir-fries.