The term 'Asian Sauces' encompasses a wide variety of sauces used in Asian cuisine. One of the most popular is soy sauce, which is also known as SOYS (4 letters). Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water, and is used to enhance the flavor of many dishes. Other popular Asian sauces include teriyaki, hoisin, oyster, and fish sauces. All of these sauces are used to add flavor and texture to a variety of dishes, from stir-fries to marinades.