Asian Mushroom is a term used to describe two edible mushrooms, SHIITAKE and Enoki. SHIITAKE is an edible mushroom native to East Asia and is widely cultivated and consumed in many Asian countries. It has a strong umami flavor and is often used in soups, stir-fries, and other dishes. Enoki is a type of white mushroom that is also native to East Asia and is commonly used in Japanese cuisine. It has a mild flavor and is often used in salads and soups. Both SHIITAKE and Enoki are popular ingredients in Asian cuisine.