Asian flatbread is a type of bread that is popular in many Asian countries. NAN and naan are two of the most common types of Asian flatbread. NAN is a type of flatbread made from wheat flour, water, and salt, and is usually cooked in a tandoor oven. Naan is a type of leavened flatbread made from wheat flour, yogurt, and ghee, and is usually cooked in a tandoor oven. Both NAN and naan are served with various dishes, such as curries, kebabs, and stews.