Asian cuisine is a broad term that encompasses the culinary traditions of many countries in Asia. Two of the most popular and well-known Asian cuisines are THAI and Cantonese. THAI cuisine is characterized by its use of herbs and spices, such as lemongrass, galangal, kaffir lime leaves, and chilies. It also features a variety of dishes, including curries, stir-fries, and noodle dishes. Cantonese cuisine, on the other hand, is known for its use of fresh ingredients and light sauces. It is also known for its dim sum dishes, which are small bite-sized portions of various foods. Both THAI and Cantonese cuisines are popular around the world and offer a wide variety of flavors and textures.