The term 'Asian Cookware' can be summarized by the four-letter word 'woks'. Woks are a type of round-bottomed cooking vessel originating from China. They are used for a variety of cooking techniques, such as stir-frying, steaming, and deep-frying. Woks are also popular in other Asian countries, such as Japan, Korea, and Thailand. Woks are made from a variety of materials, including cast iron, carbon steel, and aluminum.