Asia cuisine is a broad term that encompasses the many different types of food from the continent of Asia. One of the most popular types of Asian cuisine is THAI food, which is characterized by its use of herbs and spices, such as lemongrass, galangal, kaffir lime leaves, and chilies. THAI food is known for its balance of sweet, sour, salty, and spicy flavors, and it often features noodles, rice, and seafood.