Arroz con Pollo is a traditional Spanish dish consisting of RICE and chicken. It is often flavored with SAFFRON, which is a spice derived from the flower of the SAFFRON crocus. RICE is the main ingredient in the dish, and it is usually cooked with Dios, a type of Spanish olive oil. BRIO, a type of Spanish white wine, is also sometimes used to add flavor. Carne, which is Spanish for meat, is also sometimes added to the dish.