The term 'Aromatic Laurel' refers to the evergreen shrub, Laurus nobilis, which is native to the Mediterranean region. The leaves of this plant are highly aromatic and have been used for centuries in cooking, medicine, and perfumery. The leaves contain a compound called CAMPHOR, which is a white, crystalline substance with a strong, pungent odor. CAMPHOR has been used for centuries as an insect repellent, a topical analgesic, and a flavoring agent.