Airy Chocolate Dessert is a type of dessert made with chocolate and airy ingredients such as whipped cream or egg whites. It is often served chilled and can be topped with various garnishes. The most common type of Airy Chocolate Dessert is MOUSSE, which is a French word meaning 'FROTH' or 'FOAM'. MOUSSE is a light and fluffy dessert made with whipped cream, egg whites, and melted chocolate. It is usually served cold and can be flavored with various ingredients such as fruit, nuts, and liqueurs.