ABSINTHE FLAVORINGS is a term used to describe the various herbs and spices used to flavor absinthe, an alcoholic beverage. Anis is one of the most common flavorings used in absinthe, and is a six-letter word. Anis is a plant native to the Mediterranean region, and its seeds are used to produce a licorice-like flavor. Other herbs and spices used to flavor absinthe include fennel, star anise, hyssop, lemon balm, angelica root, and coriander.