A SLICE OF MEAT Crossword Clue

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Crossword Puzzle Infos
A collop is a slice of meat, usually taken from the shoulder or loin of an animal. It is a traditional dish in British cuisine, and is often served with bacon, eggs, and potatoes. The term is also used to refer to a thin slice of any type of meat, such as beef, pork, or lamb. Collops are usually fried or grilled, and can be served as part of a main meal or as a snack.
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