A cut of beef from the sirloin is a type of STEAK that is cut from the back of the cow. The four crossword solutions for this term are RUMP (4 letters), PORTERHOUSE (11 letters), STEAK (5 letters), and BARON (5 letters). RUMP is a cut of beef from the sirloin that is usually roasted or braised. Porterhouse is a large, thick STEAK cut from the sirloin that includes a T-shaped bone and two different types of meat. STEAK is a general term for a cut of beef that is usually grilled or fried. BARON is a large cut of beef from the sirloin that is usually roasted and served in multiple portions.